
Tonight I made tuna steak topped with nectarine salad over baby mixed greens. It's simple, summery, tasty and under 500 calories. Star Market had frozen tuna steak on sale, so I bought one without a plan for how I was gonna cook it. I looked up a few recipes online and came up with this dish. First I diced two ripe nectarines, a handful of fresh basil leaves, and half a red bell pepper in a bowl, drizzled olive oil, balsamic vinegar, added a few...